restaurant
the menu is a commitment to the best produce, evolving through the micro seasons with the influence from our travels.
meadowsweet tasting menu
wednesday - saturday evening £150
four-course set menu
wednesday - Thursday evening £110
saturday lunch £85
wine pairing £95
fine wine pairing £145
sample meadowsweet tasting menu
squid
smoked roe • xo • citrus
mackerel
smoked crème cru • apple • sorrel
crab
vadouvan • cured egg
reuben
passandra cucumber • rosti
quail liver
pecan • smoked maple • einkorn
—
langoustine
muscat pumpkin • endive
comté
black truffle • aged parmesan • girolles
wild turbot
lobster • winter tomato • kings lynn shrimp
quail
celeriac • black walnut • voatsiperifery
cheese
fig and hazelnut • spelt • quince
supplement £20
citrus dessert collection
orange blossom • buddhas hand • amalfi lemon • pink grapefruit
sample four-course set menu
brill
jalapeño • citrus
jerusalem artichoke
killeen • black truffle
quail liver
pecan • smoked heart • fig leaf
—
muscat de provence pumpkin
wild garlic • aged parmesan
wild sea bass
vin jaune • walnut • leek
duck
smoked beetroot • sour onion • black truffle sauce
salt caramel tart
passe crassane pear • stem ginger