restaurant

We serve one menu which is dictated by the best produce we can source from our trusted suppliers. We take our responsibility seriously when it comes to sourcing produce, using small regenerative farms, sustainable line caught fish from small boats and unpasteurised cheese from independent farmers.

 

We are open for dinner from Wednesday to Saturday.

For reservations enquiries please email [email protected]

menu

baron bigod and black walnut

chicken liver, smoked eel and red cabbage

cromer crab, turnip and apple

bone marrow sandwich

oyster, jalapeño and citrus

lobster stuffed courgette flower

berwick edge cestini

wild sea bass and green tomato

dry aged duck, celeriac and black truffle

courtyard dairy cheese plate
supplement 12.5

   apricot and orange blossom

   tonka bean and coffee

   salted caramel and oscietra caviar

 

   £110

restaurant

We serve one menu which is dictated by the best produce we can source from our trusted suppliers. We take our responsibility seriously when it comes to sourcing produce, using small regenerative farms, sustainable line caught fish from small boats and unpasteurised cheese from independent farmers.

 

We open for dinner from Wednesday to Saturday.

For reservation enquiries please email [email protected]

baron bigod and black walnut
chicken liver, smoked eel and red cabbage
cromer crab, turnip and apple
bone marrow sandwich
oyster, jalapeño and citrus

lobster stuffed courgette flower

berwick edge cestini

wild sea bass and green tomato

dry aged duck, celeriac and black truffle

courtyard dairy cheese plate
supplement 12.5

   apricot and orange blossom

   tonka bean and coffee 

   salted caramel and oscietra caviar

   £110