sample evening tasting menu
baron bigod and last year’s black walnut
rabbit and amarena cherry
angus x limousin
turbot brawn, amalfi lemon and espelette
oyster, jalapeño and citrus
kombu mackerel and smoked herring
henry’s lobster
risotto milanese
wild turbot and vin jaune
richard vaughan’s middle white suckling pig
courtyard dairy cheese plate
supplement £15
new season rhubarb
£140
sample saturday lunch menu
rabbit and black walnut
baron bigod and beetroot
brancaster oyster, citrus and jalapeño
henry’s crab and aquarello risotto
wild turbot and vin jaune
truffle stuffed suffolk guinea fowl
courtyard dairy cheese plate
supplement £15
black forest gâteau
£85