restaurant

We serve one menu which is dictated by the best produce we can source from our trusted suppliers. We take our responsibility seriously when it comes to sourcing produce, using small regenerative farms, sustainable line caught fish from small boats and unpasteurised cheese from independent farmers.

The menu changes regularly and should you wish to stay and dine on consecutive nights the menu will be changed for you each evening.

We open for dinner from Wednesday to Saturday. 

menu

baron bigod and black walnut
chicken liver and morello cherry

pain de campagne
raw jersey butter

hand dived scallop and lobster raviolo
lemon verbena

warm salad of jerusalem artichoke
hazelnut, golden cross

isle of gigha halibut
brancaster mussel and smoked halibut sauce

edgefield roe deer
crown prince pumpkin, salsify

courtyard dairy cheese plate
supplement 12.5

salt caramel, pear and stem ginger

95

restaurant

We serve one menu which is dictated by the best produce we can source from our trusted suppliers. We take our responsibility seriously when it comes to sourcing produce, using small regenerative farms, sustainable line caught fish from small boats and unpasteurised cheese from independent farmers.

The menu changes regularly and should you wish to stay and dine on consecutive nights the menu will be changed for you each evening.

We open for dinner from Wednesday to Saturday.

menu

baron bigod and black walnut
chicken liver and morello cherry

pain de campagne
raw jersey butter

hand dived scallop and lobster raviolo
lemon verbena

warm salad of jerusalem artichoke
hazelnut, golden cross

isle of gigha halibut
brancaster mussel and smoked halibut sauce

edgefield roe deer
crown prince pumpkin, salsify

courtyard dairy cheese plate
supplement 12.5

salt caramel, pear and stem ginger

95