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    • menu
    • reservations
  • rooms
  • contact

baron bigod and black walnut

chicken liver, smoked eel and red cabbage

cromer crab, turnip and apple

bone marrow sandwich

oyster, jalapeño and citrus

lobster stuffed courgette flower

berwick edge cestini

wild sea bass and green tomato

dry aged duck, celeriac and black truffle

courtyard dairy cheese plate
supplement 12.5

   apricot and orange blossom

   tonka bean and coffee

   salted caramel and oscietra caviar

  £130

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