restaurant

We serve one menu which is dictated by the best produce we can source from our trusted suppliers. We take our responsibility seriously when it comes to sourcing produce, using small regenerative farms, sustainable line caught fish from small boats and unpasteurised cheese from independent farmers. The menu changes regularly and should you wish to stay and dine on consecutive nights the menu will be changed for you each evening.

We can also offer a plant-based menu when notified on reservation.

menu

baron bigod and black walnut
chicken liver and morello cherry

pain de campagne
raw jersey butter

hand dived scallop and lobster raviolo
lemon verbena

warm salad of jerusalem artichoke
hazelnut, sainte-maure de touraine

lowestoft sea bass
‘provençal’

suffolk guinea fowl
norfolk asparagus, elderflower vinegar

courtyard dairy cheese plate
supplement 12.5

strawberry and sweet cicely tart
mascarpone

75

restaurant

We serve one menu which is dictated by the best produce we can source from our trusted suppliers. We take our responsibility seriously when it comes to sourcing produce, using small regenerative farms, sustainable line caught fish from small boats and unpasteurised cheese from independent farmers. The menu changes regularly and should you wish to stay and dine on consecutive nights the menu will be changed for you each evening.

We can also offer a plant-based menu when notified on reservation.

menu

baron bigod and black walnut
chicken liver and morello cherry

pain de campagne
raw jersey butter

hand dived scallop and lobster raviolo
lemon verbena

warm salad of jerusalem artichoke
hazelnut, sainte-maure de touraine

lowestoft sea bass
‘provençal’

suffolk guinea fowl
norfolk asparagus, elderflower vinegar

courtyard dairy cheese plate
supplement 12.5

strawberry and sweet cicely tart
mascarpone

75