baron bigod and last year’s black walnut
rabbit and amarena cherry
angus x limousin
turbot brawn, amalfi lemon and espelette
oyster, jalapeño and citrus
kombu mackerel and smoked herring
henry’s lobster
risotto milanese
wild turbot and vin jaune
richard vaughan’s middle white suckling pig
courtyard dairy cheese plate
supplement £15
new season rhubarb
£140